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Small Game Recipes: Woodchuck: Woodchuck Stew
  • 1 woodchuck
  • 2 onions, sliced
  • 1/2 cup celery, sliced
  • Flour
  • Vinegar and water
  • Salt and pepper

Clean woodchuck; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt. Drain, wash, and wipe. Parboil 20 minutes, drain, and cover with fresh boiling water. Add one sliced onion, celery and salt and pepper to taste. Cook until tender; thicken gravy with flour.

? Servings.