Clean woodchuck; remove meat from bones and grind. Add 1/2 cup crumbs,
onion, salt, pepper, 1 beaten egg, and 1 tbsp. vegetable oil. Mix thoroughly.
Shape into patties and dip into 1 beaten egg, then into 1/2 cup crumbs. Fry
until brown in 2 tbsp hot fat. Add catsup and Worcestershire sauce and bake
in a slow oven (325 degrees F.) for 1 hour. Makes 8-9 patties.