Wild Game Recipes
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Small Game Recipes: Woodchuck: Woodchuck Meat Patties w/ Tomato Sauce
Ingredients
  • 1 woodchuck
  • 1 cup bread crumbs
  • 1/4 cup ground onion
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 eggs
  • 3 tbsp. vegetable oil
  • 1 cup catsup
  • 1/4 tsp. Worcestershire sauce

Directions
Clean woodchuck; remove meat from bones and grind. Add 1/2 cup crumbs, onion, salt, pepper, 1 beaten egg, and 1 tbsp. vegetable oil. Mix thoroughly. Shape into patties and dip into 1 beaten egg, then into 1/2 cup crumbs. Fry until brown in 2 tbsp hot fat. Add catsup and Worcestershire sauce and bake in a slow oven (325 degrees F.) for 1 hour. Makes 8-9 patties.

? Servings.