Mix all ingredients except turkey, pot and peanut oil to make a
marinade. Let stand overnight in refrigerator. Use meat injecting
needle to inject all through turkey. Put turkey and marinade in a
large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking. Heat oil in a
40-60 quart pot to 325 degrees (Use candy thermometer). Immerse
turkey completely and cook for 4 minutes per pound. Place a pie tin
with holes in the bottom in the bottom of the deep fryer to prevent