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Venison Recipes: Venison Tenderloin with Honey
Ingredients
  • 2-4 lb. venison tenderloin
  • 1/2 cup honey
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1 cup Lawry's Lemon Pepper Marinade

Directions
Preheat oven to 350. Pour marinade over tenderloin in baking dish. Cover and refrigerate 4-6 hours or overnight, turning occasionally. Discard marinade. Mix honey and ginger and baste meat. Bake 25-35 minutes, basting often.

? servings..


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