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Venison Recipes: Venison Swiss Steak
Ingredients
  • 3 pounds round steak
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup bacon grease
  • 1 can diced tomatoes
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 2 cubes beef bouillon
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon thyme
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dry mustard
  • water
  • salt & pepper to taste

Directions
Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid(stock or water) to make sure pieces will be under. Bake covered at 300 degrees F. for 2 1/2-3 hrs until meat is tender. Take off cover and bake until sauce is good and thick.

? servings..