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Venison Recipes: Venison Stroganoff #2
  • 1-2 lbs. boned venison, cut into 1 inch cubes
  • 1 med. green pepper, chopped
  • 1 large onion, chopped
  • 1/4 cup flour
  • 1 can cream of mushroom soup
  • 2 cups water
  • 1 tbsp. soy sauce
  • 1 tsp. hot sauce
  • 1/2 cup vegetable oil
  • Salt and pepper

Cut venison into bite-size chunks, salt and pepper to taste, roll in flour to coat. Heat shortening to hot, fry venison quickly, remove from pan. Add bell pepper and onions; cook until tender. Drain off shortening. Return venison to pan. Add mushroom soup, water, soy sauce, and hot sauce. Stir to mix thoroughly; cover with a lid and simmer approx. 1-2 hours. Serve over rice.

? servings..