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Venison Recipes: Venison Stroganoff #1
  • 2 lbs. boned venison, cut into 1 inch cubes
  • 1 envelope onion soup mix
  • 1/4 cup flour
  • 1 can cream of mushroom
  • 3 cups water
  • 6 tbsp. ketchup
  • 1/2 cup vegetable oil

Begin by heating vegetable oil in a heavy skillet. Shake meat in flour to coat. The saute venison cubes until browned. Add soup mix and water. Place cover on skillet and simmer venison 1 hour or more until meat is tender. Finally add cream of mushroom soup and ketchup; heat thoroughly, and serve over noodles or rice.

? servings..