Wild Game Recipes
 » Home
Venison Recipes: Venison Sausage #4
Ingredients
  • 5 lbs. cubed venison
  • 1 lb. cubed beef suet
  • 1 tsp. paprika
  • 1 tbsp. pepper
  • 3 tbsp. salt
  • 1 tbsp liquid smoke
  • 1 tsp. sage
  • 2 tsp. garlic powder

Directions
Mix and grind all ingredients. Red pepper can be adjusted to taste. Cook in fat in patty form or casings. Taste is much better if smoked 28-30 hrs. Keeps well in freezer for 2-3 months.

? servings..