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Venison Recipes: Venison Sausage #2
Ingredients
  • 5 lbs. lean venison
  • 1 tbsp. rubbed sage
  • 1 lb cured bacon
  • 1 tbsp. salt
  • 1 tbsp liquid smoke

Directions
Grind and thoroughly mix all ingredients, form into patties and pan fry. Keeps 2-3 months in the freezer.

? servings..