Preaheat oven to 350 degrees. In 8-inch skillet over medium heat, in hot
butter or margarine, cook onion until tender, about 5 minutes. Meanwhile,
in large bowl, with fork, beat eggs, slightly. Stir in bread crumbs and
next 3 ingredients. Add venison, beef and onion mixture; mix well. Place
mixture in 9x5" loaf pan and bake 1 1/2 hours. Pour off pan juices. Serve
hot or cold.
Makes 8 to 10 servings..