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Venison Recipes: Venison Meatloaf #2
Ingredients
  • 2 lb. browned ground venison
  • 1/2 lb ground beef
  • 1/2 cup minced onion
  • 1/2 cup milk
  • 1/4 tsp. garlic powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tbsp. butter
  • 1 cup cracker crumbs
  • 1 cup BBQ sauce
  • 2 eggs

Directions
Preaheat oven to 350 degrees. In 8-inch skillet over medium heat, in hot butter or margarine, cook onion until tender, about 5 minutes. Meanwhile, in large bowl, with fork, beat eggs, slightly. Stir in bread crumbs and next 3 ingredients. Add venison, beef and onion mixture; mix well. Place mixture in 9x5" loaf pan and bake 1 1/2 hours. Pour off pan juices. Serve hot or cold.

Makes 8 to 10 servings..