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Venison Recipes: Venison Meatballs
  • 1 lb. browned ground venison
  • 1 cup bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 2/3 cup onion, finely chopped
  • 2 tbsp. soy sauce
  • 1/4 cup butter
  • 1 tbsp. flour
  • 1 cup milk

Combine crumbs, venison, salt, pepper, onion, soy sauce, and garlic powder; shape into balls about 1" in diameter. Brown meatballs in butter, cover pan; cook over low heat 15 minutes. Remove meatballs from pan and add flour to drippings to make gravy. Add milk and simmer 3-4 minutes (without boiling). Serve gravy hot over the meat balls. Try adding allspice, ginger, nutmeg, cloves, brown sugar, oregano, and other spices for variety.

? Servings.