Wild Game Recipes
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Miscellaneous Game Recipes: Marinades: Venison Steak Marinade
  • 1/2 cup dry red wine
  • 1/4 tsp. ground cardamon
  • 1/8 tsp. garlic powder
  • 1/3 cup Italian dressing
  • 3 tbsp. soy sauce

Combine ingredients; pour marinade over deer steaks in glass baking dish. Leave steaks in marinade at room temperature 1 to 3 hours, turning occasionally. Drain steaks; broil to desired doneness over charcoal or under oven broiler, brusing frequently with marinade while broiling. Yield: marinade for 1 pound of venison.

? Servings.