- 3 lbs. browned ground venison
- 2 med. onions, chopped, sauteed
- Salt and pepper to taste
- 2 med. green peppers, chopped, sauteed
- 3 tsp. garlic powder
- 1/4 tsp. oregano
- 1 tsp. ground red pepper
- 5 tsp. chili powder
- 1 1/2 tsp. paprika
- 4 (16 oz.) cans tomatoes or equivalent
- 1 (18 oz.) can tomato paste
- 1 (32 oz.) bottle ketchup
- 1 (28 oz.) can pinto beans
- 1 (42 oz.) can red kidney beans
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