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Venison Recipes: Venison Chili
Ingredients
  • 3 lbs. browned ground venison
  • 2 med. onions, chopped, sauteed
  • Salt and pepper to taste
  • 2 med. green peppers, chopped, sauteed
  • 3 tsp. garlic powder
  • 1/4 tsp. oregano
  • 1 tsp. ground red pepper
  • 5 tsp. chili powder
  • 1 1/2 tsp. paprika
  • 4 (16 oz.) cans tomatoes or equivalent
  • 1 (18 oz.) can tomato paste
  • 1 (32 oz.) bottle ketchup
  • 1 (28 oz.) can pinto beans
  • 1 (42 oz.) can red kidney beans

Directions
Mix all ingredients and add as much of your favorite liquid hot sauce as you and your doctor see fit. Cover; simmer over low heat 3 hrs. Best refrigerated 1+ days after cooking and reheated prior to serving. Serve with grated cheese and/or chopped onions.

? Servings.