Wild Game Recipes
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Venison Recipes: Venison Casserole
Ingredients
  • 2 lbs of venison meat cubed
  • 1 can mushroom soup
  • 1 pkg dry onion soup mix
  • 1 cup canned tomatoes or 2 fresh tomatoes

Directions
Preheat oven to 325 degrees F.. Place meat in casserole dish and add mushroom soup, dry onion soup mix, and tomatoes. Cover and bake for 2 hours.

Makes 8 to 10 servings..