Wild Game Recipes
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Fish Recipes: Trout: Trout with Almonds
Ingredients
  • 4 trout, each 8 or 9 inches long
  • flour, salt, and pepper
  • 1/4 cup butter
  • 1/8 teaspoon lemon pepper
  • 1/4 cup slivered almonds
  • 3 tablespoons butter

Directions
Dredge trout in flour, salt, and pepper. Fry them in 1/4 cup butter or margarine until done. Remove to a platter. To the frying pan add 3 tablespoons butter or margarine and 1/4 cup slivered almonds. Cook the almonds until the butter is browned. Pour butter-almond mixture over the fish and serve immediately.

? Servings.