Wild Game Recipes
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Waterfowl Recipes: Duck and Geese: Stuffed Goose
Ingredients
  • 4 cups bread crumbs
  • 2 med. onions diced
  • 2 apples, diced
  • 1/4 tsp. sage
  • 1/4 tsp. garlic powder
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 med. goose
  • 2 tbsp. butter

Directions
Cook giblets until tender; reserve liquid. Chop giblets and add to bread crumbs, onions, apples, and seasonings. Add liquid from giblets to moisten stuffing. Place goose in roasting pan and dot with butter. Bake approx. 20 minutes per pound of goose at 350 degrees. Baste often.

? Servings.