Wild Game Recipes
 » Home
Waterfowl Recipes: Duck and Geese: Stuffed Duck
  • 2 ducks
  • Parsley
  • Grapes
  • Apple wedges
  • 2 small onions, chopped
  • 1 cup chopped apple, unpeeled
  • 1 1/3 cups water
  • 6 tbsp. melted shortening
  • 2/3 cup orange juice
  • 2/3 cup chopped celery
  • Salt

Rub cavity of each duck with 1 tsp. salt. Combine celery, chopped apple, and onion; stuff into cavity of each duck. Close cavity with skewers. Brown ducks in shortening in a heavy Dutch oven; add water, orange juice, and 1/2 tsp. salt. Cover tightly; cook over low heat 45-60 minutes or until tender (time depends on age of duck). Baste 2-3 times during cooking. Garnish with parsley, grapes, and apple wedges.

? Servings.