Wild Game Recipes
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Small Game Recipes: Squirrel: Squirrel Mulligan
  • 3 squirrels, quartered
  • Water
  • 2 med. onions, diced
  • 1/2 green pepper, chopped
  • Salt and pepper to taste
  • 1/2 tsp. seasoned salt
  • Garlic salt to taste
  • 2 (8 oz.) cans tomato sauce
  • 1 can cream of mushroom soup
  • 2 cups uncooked rice

Line a 13 x 9 x 2-inch Baking pan with heavy duty foil, leaving about 1 1/2" foil for a collar. In pan, combine rice, tomatoes, green pepper, onion and seasonings. Suatee seasoned squirrel pieces in oil until lightly browned. Place Squirrel on rice mixture in foil-lined pan. To cover use casserole wrap, bake 1-1/4 to 1-1/2 hours or until meat can be easily removed from the bone.

? Servings.