Upland Game Bird Recipes: Pheasant: Smothered Pheasant
Ingredients
1 pheasant, deboned and cut into bite size chunks
Pancake flour or flour
Butter
1/2 cup onions, diced
2 cups carrots, diced
1/2 cup celery, diced
3 cups water
Directions
Dust pheasant chunks with flour and brown in butter in skillet. Add water and
vegetables and simmer until tender. If necessary, add more water so it can make
its own gravy. Serve over mashed potatoes or rice.