Wild Game Recipes
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Venison Recipes: Salisbury Steak
  • 2 pounds ground venison
  • 1/2 pound ground pork
  • seasoning
  • cooking oil
  • 2 cans (10 ounce) cream of mushroom soup
  • 2 cans (10 ounce) sliced mushrooms (drained)
  • 2 cups milk

Mix the venison and pork together and season to taste. Form into thick patties. Heat the oil in a skillet and brown the patties on both sides. Drain any fat from the pan. Mix the soup, mushrooms and milk and pour over the patties. Cover and simmer gently for 1/2 hour.

? Servings.