Wild Game Recipes
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Upland Game Bird Recipes: Grouse or Partridge: Roast Partridge
  • 4 partridges
  • 2 cups Dressing
  • 4 slices bacon
  • 2 tsp salt

Start oven 10 min before roasting; set to 400 F.
Sprinkle 1/2 tsp salt on inside of each bird then fill with stuffing.
Push legs and fold wings up close to body.
Wrap 1 1/2 slices pork over breast and legs to form a compact parcel and tie into shape with twine.
Put birds into a glass casserole.
Do not cover.
Bake, basting every 10 to 15 min with fat that collects in bottom of casserole.
Bake until tender, about 1 hr or until done.

? Servings.