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Small Game Recipes: Rabbit: Rabbit over Rice Casserole
Ingredients
  • 1 large Boneless Rabbit cut into pieces
  • 1/2 pint of no fat sour cream
  • 2 small cans mushrooms, drained
  • 1 can cream of celery of soup, or other creamed soup
  • 36 Ritz crackers
  • half stick Butter

Directions
Mix the rabbit meat, sour cream, mushrooms and soup together. In a baking dish that can be covered melt a half stick of butter. Crush up 36 Ritz crackers in the package they come in without popping it opened accidentally. Open the package carefully now and spread the crumbs out over the bottom of the baking dish after evenly spreading the melted parkay. Pour the cream soup mix all over the crumbs and top off with poppy seeds. Pre-heat the oven to 350 degrees Cover and bake for 30 minutes. After its been baking for 5 minutes or more start the water boiling for your rice. 2 cups of water and one cup of rice. After the water starts boiling add in the rice then simmer for the last 20 minutes of the bake time so they get done at about the same time. Also good with noodles or mixed vegetables.

? Servings.