Wild Game Recipes
 » Home
Upland Game Bird Recipes: Pheasant: Pheasant and rice casserole
Ingredients
  • 1 pheasant, cut up
  • 1 box wild and long grain rice
  • 1 pkg. dry onion soup mix
  • 1 sm. onion, chopped
  • 2 stalks celery, diced
  • 1 can mushrooms
  • 1 can chicken broth

Directions
Mix all ingredients together in a 2 quart casserole, and put the pheasant on top. cover and bake 1 1/2 to 2 hours at 350 degrees F. Pour 1 can celery soup over top of casserole. Heat and serve.

? Servings.