Use a large crock pot on high temperature setting. Dice onions and carrots
and put in crock pot. Add moose roast. Add water, garlic and onion soup. Salt and pepper to taste.
Cover and cook for 4 hours.
Drain juice from meat into saucepan. Add bouillon cubes. Bring juice to
boil. Add cornstarch and stir until juice turns thick and clear.
Pour gravy (juice) back into the crock pot with the moose and
carrots/onions. Cook for another hour.
When done, slice moose in thin slices. Place in center of serving
platter, garnish with carrots and onions. Pour a small amount of gravy over
moose and serve. Mashed potatoes, rice or baked potatoes are fantastic with
the remaining gravy.