Miscellaneous Game Recipes: Marinades: Basic Liquid Game Marinade
2 md Carrots, peeled and chopped
1/2 lg Yellow onion, peeled, chopped
1 Tbsp Olive oil
2 1/2 cup Hearty red wine
1/4 cup Red wine vinegar
2 Whole bay leaves
8 Whole cranberries
1 Tbsp kosher salt
6 Whole black peppercorns
Saute chopped vegetables in olive oil in a frying pan until lightly browned.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.
Cool before using.
Marinade may be made ahead and refrigerated for 1 to 2 weeks.