Directions
Combine the flour, baking soda, sugar and seasonings. Add the egg yolk and enough milk to make a thick batter. Beat the egg white until stiff and fold in. In a deep fat fryer, heat the oil to 350°F. Dip the rabbit pieces into the batter, letting the excess drip back into the bowl. Then carefully place the pieces into the oil, one at a time. Do this slowly to maintain the cooking temperature of the oil. Cook about 10 minutes, or until the pieces turn a rich golden-brown on the outside and the juices run clear.

Serve with mashed potatoes and peas.

? Servings.