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Fish Recipes: Crappie: Fried Crappie
Ingredients
  • 1/3 pound Crappie fillets per person
  • 2 cups dry Pancake Mix
  • 1/2 teaspoon lemon pepper
  • Vegetable oil
  • Salt and Pepper
  • Cocktail Sauce

Directions
Wash and dry fish. Dip fish into water. Sprinkle with salt and lemon pepper. Coat lightly with pancake mix. Fry in deep fat for four or five minutes, or until fish flakes easily.

Serve with cocktail sauce.

? Servings.