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Fish Recipes: Miscellaneous: Fish Casserole
Ingredients
  • 2 pounds boneless fish fillets
  • 1 can cream of celery soup
  • 3 cups milk
  • 1/8 teaspoon lemon pepper
  • 10 small potatoes peeled and halved
  • 7 tablespoons diced ham
  • 5 tablespoons diced onion
  • 6 slices American Cheese
  • 4 tablespoons grated mozzarella cheese

Directions
Coat inside of two-quart casserole dish lightly with oil then lay in fillets. Place potatoes along the sides. In a saucepan heat and mix soup, milk, onions and ham, then pour over fillets and potatoes. Sprinkle on the grated cheese and bake in a 200 F oven for three hours. Lay cheese slices on top and heat until melted.

? Servings.