Wild Game Recipes
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Miscellaneous Game Recipes: Sauces: Apricot Duck Sauce
  • 2 1/2 cups apricots
  • 1 tbsp. grated orange peel
  • 2 cups red wine
  • 2 tbsp. butter
  • 1/4 tsp. pepper or to taste

Drain apricots and rub through a sieve into a saucepan. Add orange peel, wine, butter, and pepper. Bring to boil. Put the juices (or some of them) remaining from cooking the ducks. Serve hot with ducks. If apricots are not handy, uses peaches, applesauce, or some other canned fruit.

? Servings.