Waterfowl Recipes: Duck and Geese: Duck-N-Dressing
Ingredients
4 ducks
1 stick margarine, melted
1 large pkg. seasoned stuffing
1 1/2 cup broth
1/2 cup celery, diced
1 1/2 cup onion, diced
1/2 cup mayonnaise
2 eggs- beaten
1 1/2 cup milk
1 can cream of mushroom soup
1 cup grated cheddar cheese
Directions
Boil ducks until tender in covered pan. Save broth. Take meat from bones and
chop. Mix well with all ingredients EXCEPT mushroom soup and cheese. Put in
large buttered casserole and let stand overnight in refrigerator. Pour mushroom
soup over casserole and bake 1 - 1 1/2 hours at 400 degrees. Sprinkle grated
cheese over top last few minutes of cooking.