Take small venison (or any steak) and brown in a frying pan.
After it is slightly brown on each side add one jar of Barbecue sauce,
approximately 1/8 cup of worchester sauce, 2 tablespoons of liquid smoke,
a little water, a 1/8 cup of soy sauce and 1/8 cup Italian dressing.
Cover and let simmer (the longer it simmers the better)
Make some french fries and take sauce and pour over them.