Directions
Take small venison (or any steak) and brown in a frying pan. After it is slightly brown on each side add one jar of Barbecue sauce, approximately 1/8 cup of worchester sauce, 2 tablespoons of liquid smoke, a little water, a 1/8 cup of soy sauce and 1/8 cup Italian dressing. Stir Well Cover and let simmer (the longer it simmers the better) Make some french fries and take sauce and pour over them.

? Servings.