Place the carrots and onions in a crockpot. Add the deer, garlic, soup mix
and bouillon cubes. Pepper to taste. Add water.Cook on high for 4 hours.
Check to see if it needs more water and add if necessary.Drain off the juice
and place in a saucepan. Bring to a boil and stir in the cornstarch. Simmer
and stir until thick.Pour the gravy back in the crockpot over the meat and
veggies. Cook for another hour.
Remove meat to a serving platter and slice. Place meat in the middle of
the platter and arrange the veggies around it. Pour a little gravy over the
meat and serve. Use the rest of the gravy for mashed potatoes or noodles.