Wild Game Recipes
 » Home
Venison Recipes: Crocked Venison Roast
Ingredients
  • 2 - 4 lb venison roast
  • 1 lb carrots, diced
  • 2 cloves garlic, chopped
  • 2 onions, chopped
  • 1 packet onion soup mix
  • 2 beef bouillon cubes
  • Black pepper
  • 2 cups water, more may be needed
  • 2 tbsp cornstarch

Directions
Place the carrots and onions in a crockpot. Add the deer, garlic, soup mix and bouillon cubes. Pepper to taste. Add water.Cook on high for 4 hours. Check to see if it needs more water and add if necessary.Drain off the juice and place in a saucepan. Bring to a boil and stir in the cornstarch. Simmer and stir until thick.Pour the gravy back in the crockpot over the meat and veggies. Cook for another hour.

Remove meat to a serving platter and slice. Place meat in the middle of the platter and arrange the veggies around it. Pour a little gravy over the meat and serve. Use the rest of the gravy for mashed potatoes or noodles.

? Servings.