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Venison Recipes: Country Style Venison

Ingredients

2 Pounds Venison chuck roast, boneless -- 1 1/2 inch cubes
2 Tablespoons Vegetable Oil
2 Cups water
1/2 Cup dry red wine
1 Tablespoon salt
1/2 Teaspoon black pepper
6 small white onions
6 small whole carrots
3 medium potatoes, cubed
4 stalks celery, 2-inch long strips
1 Pound mushrooms, whole, fresh
cooked rice
fresh parsley

Directions
Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add water, wine, salt & pepper; bring to boil. Reduce heat; cover & simmer 1 1/2 hours. Add vegetables; cover & simmer 20 minutes, or until tender. Serve over hot cooked rice. Garnish with parsley.

? Servings.