Wild Game Recipes
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Small Game Recipes: Raccoon: Coon Roast with Barbecue Sauce
  • 1 small to medium raccoon cut into serving size pieces
  • 1/2 tsp. salt
  • 1 teaspoon instant minced onion
  • 3 tbsp. brown sugar
  • 1/2 cup chili sauce
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 ( 7 oz.) bottle of beer or pickle juice

Place pieces of raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix other ingredients in a small bowl for barbecue sauce. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces. Then roast, uncovered, for another half hour to an hour--until tender. Baste several times during cooking, using your barbecue sauce.

? Servings.