Place pieces of raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees
F. and roast, covered for a half hour. Meanwhile, mix other ingredients in a small
bowl for barbecue sauce. After meat has roasted a half hour, uncover and pour barbecue
sauce over the pieces. Then roast, uncovered, for another half hour to an hour--until
tender. Baste several times during cooking, using your barbecue sauce.