Mix ground venison, bread crumbs, onion, milk, egg, and next four
ingredients; gently shape into 1-inch meatballs. Melt shortening in large
skillet; brown meatballs. Remove meatballs from skillet; pour off fat.
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is
melted. Add meatballs and stir until thoroughly coated. Simmer uncovered