Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the
table, flame and serve.