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Big Game Recipes: Caribou: A-1 Caribou Steak
Ingredients
  • 1 lb Caribou steak
  • 4 tbsp Butter
  • 1/2 tsn Freshly ground pepper
  • 1 small Onion -- chopped
  • 2 tbsp Sherry
  • 1 tbsp Worcestershire sauce
  • 3 tbsp A-1 steak sauce
  • 1 tbsp Chopped chives
  • 1 tbsp Chopped parsley
  • Salt & pepper
  • 2 tbsp Brandy

Directions
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.

Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.

? Servings.