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Big Game Recipes: Caribou: Orange Glazed Caribou Roast
Ingredients
  • 4 lb Caribou roast
  • 1 tbsp Vegetable oil
  • Salt & pepper


  • Basting Sauce:
  • 1 c Orange juice
  • 1 tbsp Lemon juice
  • 1/2 tsn Allspice
  • 1/2 tsn Crushed cranberries
    Glaze:
  • 2 tbsp Butter
  • 2 tbsp Orange juice
  • 1 tbsp Brown sugar
  • 1/2 cup Wild currant jelly
  • 1 d Angostura Bitters

Directions
Smear roast with oil and season with salt and pepper. Sear in the oven at 450 degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes. Mix the orange juice, lemon juice and allspice and baste every 15 min. Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 min.

? Servings.