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Big Game Recipes: Buffalo: Buffalo Steak On Watercress
  • 5 ounces kosher salt
  • 5 ounces brown sugar
  • 1 ounce black pepper
  • 1 Buffalo steak
  • 1/3 pound watercress -- trimmed and washed
  • 1/3 pound totsoi -- washed
  • 3 red tomatoes -- sliced 1/2-inch thick
  • 3 beets -- peeled, baked and cooled
Smoked Tomato Vinaigrette:
  • 5 tomatoes seeded -- smoked or baked
  • 2 cloves roasted garlic
  • 1/2 teaspoon minced tarragon
  • 1/3 cup balsamic vinegar
  • salt and pepper

In a bowl combine first three ingredients. In a blender, blend all vinaigrette ingredients.

Sprinkle 1-ounce of first three ingredients on the two sides of steak. Rub the mix into the meat. Let meat sit for 30 minutes. Grill or saute on high heat for 7 minutes, and turn on other side for another 7 minutes. Turn on first side and cook 4 minutes and repeat on other side. Allow to rest for ten minutes.

Place watercress and totsoi on plate, add tomatoes, alternating colors. Slice meat and place on plate. Garnish with beets and beans. Drizzle with dressing around salad.

? Servings.