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Big Game Recipes: Buffalo: Buffalo & Beans
Ingredients
  • 1/4 c Vegetable oil
  • 1 Green pepper, chopped
  • 1 Red pepper, chopped
  • 2 c Mushrooms, sliced
  • 4 md Onions, sliced
  • 1 1/2 lb Venison, ground
  • 1 1/2 lb Buffalo meat, ground
  • 28 oz Kidney beans (2 cans)
  • 28 oz Tomatoes crushed or stewed
  • 2 tbsp Garlic powder
  • 1/4 c Chili powder
  • Spices & herbs to taste

Directions
Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary. Continue to simmer covered for several hours to allow flavors to blend.

? Servings.