Wild Game Recipes
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Fish Recipes: Panfish: Bluegill Chowder
  • 1 pound Bluegill fillets
  • 1 Can of Potato soup
  • Pint of milk
  • 1/8 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • Fresh Minced onion
  • 1 tsp Parsley

Dilute a can of potato soup with a pint of milk; heat to just simmering.
Add fresh minced onions, to your taste, and a level teaspoon of parsley.
Simmer until onions are transparent.
Add salt and pepper to suit.
Add your Bluegill fillets (do not allow to boil).
Cook until fillets become translucent.

? Servings.