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Fish Recipes: Catfish: Beer Battered Catfish
Ingredients
  • 3 lb. catfish
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 2 eggs, beaten
  • 1 12-ounce beer
  • 1/4 cup minced onion
  • 3 cups vegetable oil
  • salt and pepper to taste

Directions
In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well. Cut the catfish into 2 inch cubes or strips. Heat the vegetable oil. Roll the catfish into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place flour and dipped catfish into the deep-fry, cook until golden brown.

? Servings.