Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container
and shake until mixed. Add beaver and shake until well coated.
Dice onions. Melt enough bacon grease in the bottom of a fry pan to saute onions
and beaver. Saute onions and floured beaver in bacon grease, adding more grease as
needed. Place cubes and onions in a 4 quart pot with enough water to cover. Add
water to fry pan to remove the remainder of the bacon grease and flour. Add this
pan gravy to your stew
Slice carrots and dice celery. Add carrots and celery to your stew and simmer
until beaver is somewhat tender (about 30 minutes). Taste broth and add salt or
pepper to taste. Cut potatoes into 1 inch cubes and add enough water to just cover
the meat and vegetables. Simmer until potatoes are done (about 30 minutes).