Wild Game Recipes
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Big Game Recipes: Bear: Bear Roast
Ingredients
  • 4 lb. bear roast
  • 1 1/4 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. seasoned salt
  • 1 1/2 tbsp. instant minced onion
  • 1/3 cup vinegar
  • 1/3 cup water
  • 1 tbsp. lemon juice
  • 2 tbsp. sugar
  • 2 tbsp. dry mustard
  • 1/2 cup catsup
  • 1/4 cup soy sauce
  • 1 cup beef bouillon
  • Directions
    Rub all sides of bear meat with the first five ingredients. Place seasoned meat in crock pot, sprinkle with onion and pour bouillon over all. Cook on high setting for 1 1/2 to 2 hours per pound until 180 degrees F. (check internal temp. of thickest part of roast with meat thermometer). Vegetables such as carrots, potatoes, and celery may be added and cooked the same amount of time as the meat. For gravy: remove meat from pot; stir flour in small amount of water and add to meat juices.

    ? Servings.