Wipe steaks clean with a damp cloth. Trim off all the fat because it is strong flavored. Place steak on a hot greased broiler rack set 4 inches from heat. Combine butter and lemon juice and brush over top of steaks and sprinkle with half of the salt and pepper. Broil 7 to 8 minutes. Trim steaks, brush with remaining lemon-butter and remaining salt and pepper. Broil another 7 or 8 minutes for well-done steaks. Remove from broiler to platter.