Wild Game Recipes
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Upland Game Bird Recipes: Dove or Quail: Baked Quail or Doves
  • 12-18 quail or dove breasts
  • 1 med. onion, chopped
  • 2 tbsp. melted butter or margarine
  • Salt and pepper
  • 1/2 tsp. oregano
  • 1 (4 oz.) can mushrooms, drained
  • 1/2 tsp. rosemary
  • 1/2 cup white wine
  • 1 cup sour cream
  • Cooked rice

Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and cover dish. Bake at 325 degrees for 1 hour, turning quail occasionally. Add sour cream (optional) and stir into sauce. Leave uncovered and bake an additional 20 minutes. Spoon sauce over rice.

? Servings.