Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin. Combine
vinegar, oil, and sherry. Pour over goose with breast down. Bake 40 minutes at
450 degrees with top on roasting pan. Take top off; broil 8 minutes. Turn goose
breast side up and broil 8 minutes.
SAUCE: Pour off oil, add flour to make a very thin sauce. Pour over thinly