Salt and pepper ducks. Place in baking pan. Add half of onion and half of
celery; place other half in body cavities. Strip bacon (2 slices per bird)
across breast. Add to pan: water, herb seasoning, and bouillon cubes. Cook at
300 degrees for 3 hours, basting every 30 minutes. Smaller ducks should cook
2 hours. When ducks have cooked, remove and wrap in aluminum foil to retain heat.