Wild Game Recipes
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Waterfowl Recipes: Duck and Geese: Baked Duck
  • 2 ducks
  • salt and pepper
  • 1 large sweet onion, chopped
  • 2 celery, chopped
  • 4 slices bacon
  • 3 cups water
  • 1 tsp. prepared herb seasoning
  • 2 chicken bouillon cubes

Salt and pepper ducks. Place in baking pan. Add half of onion and half of celery; place other half in body cavities. Strip bacon (2 slices per bird) across breast. Add to pan: water, herb seasoning, and bouillon cubes. Cook at 300 degrees for 3 hours, basting every 30 minutes. Smaller ducks should cook 2 hours. When ducks have cooked, remove and wrap in aluminum foil to retain heat.

? Servings.