Preheat broiler. Season catfish with salt and pepper. Combine onion with parsley,
cilantro and thyme in small bowl. Arrange bacon in overlapping slices vertically
down the center of a baking sheet. Place 1 filet crosswise atop bacon. Spread with
onion mixture. Top with second filet. Fold bacon slices over fish to enclose completely
Holding hand on seam, turn fish over, seam side down. Broil until bacon is brown
and crisp, about 8 minutes. Turn fish over with large spatula and continue to broil
8 more minutes. Remove bacon. Transfer fish to platter to serve.